WHOLESALE FAQ

Do you bake daily?
We bake every night to early morning so the product is fresh.

What's in your bread?
Water, flour, yeast, salt and grains. Absolutely no artificial additives or preservatives.

How long does the bread keep?
Two or three days max but it freezes and toasts well. Baguettes are best used the day they are baked.

How does delivery work?
For business wholesale:There is flat rate of $5 per delivery per store. We currently run deliveries early in the morning and mid afternoon during pre-dinner prep.
You also have the option of picking up for no charge at the Bakehouse during normal business hours (7am-4pm).
To inquire about a delivery from Pekara Bakery & Bistro Please call (217)359-4500. Delivery charges range in price depending on time and distance from the bakery.

How does payment work?
Payment is due weekly. Please see contract.

How far in advance do I have to place order?
We ask that you place orders 48 hours in advance by 12 noon since we use starters for our breads. Any rush orders maybe be subject to a surcharge.

How do I place an order?
Please contact 217 359 6114 (Bakehouse ), fax (217 359 4565) or email pekarabakehouse@gmail.com. We prefer for our customers to use a standing order and contact us 48 hours in advance if they need to add items.

Do you do catering?
Catering is handled through the Pekara Bistro (217 359 4500).

What's your philosophy?
We believe every aspect of life can and should be enjoyed. Good bread only requires four basic ingredients but it takes skill and time to bring about the best flavors and textures. Mostly, we really like good bread.